Brunch Menu
Firsts and for Sharing
OYSTERS (minimum of 4) mp
Served raw on the half shell with mignonette
CHARCUTERIE BOARD 19 / CHARCUTERIE AND CHEESE 32
House-made and locally sourced, served with a selection of condiments
and preserves, spice bread & crisps
DUCK FAT COTTAGE FRIES 14
Hammer and Chisel gouda, parsley aioli
SUSTAINABLE BLUE SMOKED SALMON 20
Rosti and fried caper creme fraiche
TARTE FLAMBEE 15
Traditional Alsatian flatbread with fromage blanc, bacon and onions
RADICCHIO AND PEAR SALAD 16
Local radicchio, Cold Snap pear, pecan vinaigrette & candied fennel
WINTER FRUIT SALAD 16
Honeycrisp apple, Coldsnap pear, grapefruit, orange, hazelnut yogurt & mint
Mains
CROQUE MADAME 18
Ham, Gruyere, pullman bread, bechamel and sunny side up egg
LOBSTER AND SCALLION OMELETTE 22
with sundried tomato bechamel, grilled sourdough bread
EGGS BENEDICT COCHON 20
Poached eggs, tea biscuit, Buckboard Bacon, spiced apple, Hollandaise
BRIOCHE FRENCH TOAST 20
With buttermilk fried chicken and Chilli Maple Syrup
FALL VEGETABLE PAKORA 18
Apple chutney and coconut cream
Brunch is served from 11am to 2pm!
For reservations book online, email the restaurant at lecaveau@grandprewines.ns.ca or call 902-542-7177
