Jason's Cookbook: Straight from the Line
The Cookbook by Le Caveau's Chef, Jason Lynch
From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can make at home – without investing in expensive equipment or having to hire a sous chef.
- You mean you don’t have staff?
- Salads & appetizers
- Mains (beef, chicken & lamb)
- Mains (fish & seafood)
- Shopping local: Your ideals and the current reality
- It’s all about the product
- Dressings & sauces
- Wake up! You’re paying for this!
- Something to be shared
- About Straight from the Line
- About the author