This dry, medium bodied blush wine is a blend of two of Nova Scotia’s primary varietals: L’Acadie Blanc and Léon Millot.
The resulting wine is bursting with delightful fruit flavours of candied apple, red currant and melon. The palate gives way to spice and notes of almond, and has a pleasing crisp finish.
This Rosé is a wonderful sipping wine to be enjoyed chilled with friends or alongside summer-time cuisine of both seafood and lighter meats. Excellent with many pasta dishes. When in doubt of a wine to match your meal, you can always feel comfortable with Rosé.