Jason's Cookbook: Straight from the Line

$30.00

The Cookbook by Le Caveau's Chef, Jason Lynch

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can make at home – without investing in expensive equipment or having to hire a sous chef.

Table of Contents

  1. Foreword
  2. Introduction
  3. You mean you don’t have staff?
  4. Salads & appetizers
  5. Mains (beef, chicken & lamb)
  6. Mains (fish & seafood)
  7. Shopping local: Your ideals and the current reality
  8. Sides
  9. It’s all about the product
  10. Soups
  11. Dressings & sauces
  12. Wake up! You’re paying for this!
  13. Desserts
  14. Something to be shared
  15. Index
  16. About Straight from the Line
  17. About the author

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